Chicken

2 1/2 lb

cut up 1/2 cup Flour

1 teaspoon Salt

1 tablespoon Paprika

4 tablespoons Cooking oil

2 Garlic cloves -- minced

3 Onions -- sliced

1 cup Green pepper -- diced

1 can Tomatoes --

2 lb. 3 oz.

1 can Tomato paste --

8 oz.

2 Chicken bou'ln cubes -- crush

1 teaspoon Oregano

1/2 teaspoon Basil

1/4 teaspoon Pepper

1 Bay leaf -- crumbled

1/2 cup Dry red wine

30 seconds more. Layer chicken and vegetable mixture in removable liner. Add remaining ingredients. Place liner in base and cover. Cook on auto for 4-5 hours, low

6-8 hours or highfor 3-4 hours.