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Avocado Buttermilk Dressing

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B6, C
    MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 medium firm-ripe avocado, peeled, seeded and cubed (tested with Haas)

    2. 2/3 cup buttermilk

    3. 1/4 cup sour cream

    4. 3 tablespoons grated sweet onions

    5. 2 1/2 tablespoons fresh lime juice

    6. 2 tablespoons olive oil

    7. 1 teaspoon minced garlic

    8. 1 teaspoon minced fresh dill

    9. 1/2 teaspoon salt

    10. 1/8 teaspoon cayenne

    Instructions Jump to Ingredients ↑

    1. Combine all the ingredients in a blender and blend on high speed until smooth, scraping down the sides as needed. Adjust the seasoning, to taste.

    2. Transfer to a bowl, cover, and refrigerate until ready to use. (The dressing can be made up to 4 hours in advance.)

    3. Yield : 1 3/4 cups

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