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Ingredients Jump to Instructions ↓

  1. 2 red pear s, chopped

  2. 1 tablespoon lemon juice

  3. 3/4 cup dried apricot s, cut into thin strips

  4. 3/4 cup dried fig s, cut into thin strips

  5. 1/2 cup golden raisin s

  6. 1 small purple onion , thinly sliced

  7. 1 cup diced jicama Cider Vinaigrette

  8. 1 (6-ounce) package fresh spinach leaves

  9. 1/2 cup coarsely chopped walnut s or pecans, toasted

  10. 1 (4-ounce) package crumbled Gorgonzola or blue cheese

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