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  • 20servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups garden vegetable cream cheese spread, softened

  2. 20 pieces (3 1/2 inches each) celery

  3. 3 slices (1 oz each) deli sliced cooked ham

  4. 10 sweetened dried cranberries

Instructions Jump to Ingredients ↑

  1. Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.

  2. Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.

  3. Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies’ eyes.

  4. Cut a thin slice from bottom of celery so it lays flat.

  5. Serve these yummy mummies on whole-grain crackers.

  6. High Altitude (3500-6500 ft)

  7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  8. Calories 60 (Calories from Fat 45),

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