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  • 2servings
  • 10minutes
  • 450calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB12
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup brewed strong MAXWELL HOUSE Coffee (any variety), chilled

  2. 4 triangles (1/3 of 3 1/2-oz. bar) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat , coarsely chopped

  3. 1 cup coffee ice cream , slightly softened

  4. 1 cup milk

  5. 2 Tbsp. thawed COOL WHIP Whipped Topping

  6. 2 tsp. grated TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat

  7. Enjoy preparing this delicious recipe with MAXWELL HOUSE coffee.

Instructions Jump to Ingredients ↑

  1. BLEND coffee and chopped chocolate in blender until chocolate is finely chopped.

  2. ADD ice cream and milk; use pulsing action to blend until smooth.

  3. POUR into 2 glasses; top with remaining ingredients. Serve immediately.

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