Linguine With Roasted Garlic & Clam Sauce

LINGUINE WITH ROASTED GARLIC & CLAM SAUCE

Recipe By : TVFN How to Boil Water

1 Preparation Time :

Categories : Garlic Pasta

Seafood

Amount Measure Ingredient -- Preparation Method -- -- --

1 dozen little neck clams -- scrubbed clean

2 tablespoons olive oil

4 cloves garlic

1/4 teaspoon red pepper flakes

3 tablespoons chopped parsley

1 cup white wine

12 ounces fresh linguine -- cooked and drained

400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot.

Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately.

Yield: 2 servings

- - - - - - - - - - - - - - - - - - NOTES : Show

BW8295