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Chicken Paella

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup chopped onion

    2. 2 teaspoons vegetable oil

    3. 1/2 pound boneless, skinless split chicken breasts, cut into bite-size pieces

    4. 1/2 cup chopped carrot

    5. 1 clove garlic, minced

    6. 1/2 teaspoon paprika

    7. 1/4 teaspoon turmeric

    8. 1 cup reduced-sodium chicken broth

    9. 2/3 cup instant brown rice

    10. 1/8 teaspoon salt

    11. 1/8 teaspoon coarse ground pepper

    12. 1 medium tomato, seeded and chopped

    13. 1/2 cup frozen baby peas

    14. 1 cup Kellogg's All-Bran Complete Wheat Flakes cereal

    Instructions Jump to Ingredients ↑

    1. In large nonstick skillet cook onion in oil for 4 minutes or until tender. Stir in chicken, carrot, garlic, paprika and turmeric. Cook and stir over medium heat for 2 minutes or just until chicken begins to brown.

    2. Stir in broth, rice, salt and pepper. Bring to boiling. Reduce heat. Simmer, covered, for 10 minutes. Uncover. Simmer about 2 minutes or until most of the liquid evaporates.

    3. Remove from heat. Stir in tomato and peas. Let stand, covered, for 5 minutes. Stir in KELLOGG'S COMPLETE ALL-BRAN WHEAT BRAN FLAKES cereal.

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