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Chilled Raspberry Soup

  • 12servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Jim Vorheis

  2. 1/2 tb Unflavored gelatin

  3. 1/3 c Cold water

  4. 3/4 c Hot water

  5. 30 oz Frozen raspberries, thawed

  6. 3 

  7. 1/2 c Sour cream (28-oz)

  8. 1/3 c Pineapple juice

  9. 1/3 c Half and half

  10. 1 

  11. 1/3 c Dry sherry

  12. 1/3 c Grenadine

  13. 2 tb Lemon juice

  14. Mint

  15. Whole raspberries

Instructions Jump to Ingredients ↑

  1. Soak gelatin in cold water for 5 minutes. Stir in hot water and dissolve over low heat. Push raspberries through a strainer to remove seeds, then puree. Combine all ingredients and place in a glass bowl. Cover and refrigerate overnight. Garnish with mint and/or whole raspberries.

  2. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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