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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 15 ounces soft tofu

  3. 6 tablespoons yogurt -- plain, nonfat

  4. -- vegans

  5. -- could use soya milk

  6. -- yogurt

  7. 3 tablespoons vinegar

  8. 2 teaspoons dijon mustard

  9. 1 garlic clove granulated sugar substitute -- opt.

  10. -- to equal 1 tsp

  11. -- sugar

  12. 1/2 teaspoon - salt

  13. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. Use whenever regular mayonnaise is called for. In food processor, combine all ingredients except for oil until smooth. with motor running, slowly drizzle oil through feed tube until mixture is creamy. Refrigerate in covered container. Mixture thickens when chilled.

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