Ingredients Jump to Instructions ↓

  1. 1/2 zucchini, thinly sliced

  2. 1/2 pound ground beef

  3. 1 1/2 teaspoons salt

  4. 1 1/2 teaspoons ground black pepper

  5. 1 cup crushed potato chips

  6. 1 jalapeno pepper, chopped

  7. 6 slices American cheese

  8. 1 teaspoon dried basil

  9. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish. Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers. Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.


Send feedback