Weeknight Enchiladas

Weeknight Enchiladas

Recipe By : Southern Living

4 Preparation Time :

Categories : Hamburger Main Dishes

Amount Measure Ingredient -- Preparation Method -- -- --

1 Pound ground round

1 onion -- chopped

10 3/4 Ounces tomato soup, condensed

10 Ounces enchilada sauce -- canned

8 7-inch flour tortilla

2 Cups cheddar cheese, shredded

1/4 cup meat mixture on each tortilla; sprinkle tortillas evenly with

1 cup cheese. Roll up, and place, seam side down, in a

13x9x2-inch baking dish. Pour remaining meat mixture over tortillas. Cover and bake at

350 degrees for 20 minutes. Uncover and sprinkle with remaining cheese; bake an additional

5 minutes or until cheese melts. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with sour cream.