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Cashew Pasta Chicken Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B6, B9, H, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 16 oz. bow macaroni (uncooked)

    2. 9 c. chicken, cooked & cubed

    3. 2 c. celery, sliced

    4. 1/2 c. green onion, sliced

    5. 1/4 c. pimento, chopped

    6. 1 tsp. salt

    7. 1 (16 oz.) pkg. frozen peas, thawed

    8. 2 (4 1/2 oz.) cans sliced mushrooms

    9. 1 1/2 c. whole cashews

    10. Lettuce leaves

    11. 2 c. ranch dressing

    Instructions Jump to Ingredients ↑

    1. Cook pasta to desired doneness as directed on package. Drain and rinse with cold water. Place cooked pasta in 7-quart bowl or plastic container. Add remaining ingredients, except cashews and lettuce. Toss gently. Refrigerate until serving time. Add cashews; toss gently. Add dressing and serve in lettuce-lined bowl. Makes 25 (1-cup) servings. Recipe can be cut in half.

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