• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Rutabaga Pudding (Irish)

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Rutabagas

    2. 3 T Fine breadcrumbs

    3. 3 T Milk

    4. 2 t Melted butter

    5. 1 t Salt

    6. 1 t Sugar

    7. 1 x Lg. egg, well beaten

    Instructions Jump to Ingredients ↑

    1. Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback