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Ingredients Jump to Instructions ↓

  1. 5 poblano chiles

  2. 1/2 white onion, sliced

  3. 2 tablespoons butter

  4. 5 ounces Mexican crema

  5. 1/2 cup Chihuahua cheese, shredded

  6. Kosher salt

  7. 12 fresh corn tortillas

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