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Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Red pepper juice

  2. 1/4 cup 59ml Honey

  3. 1 cup 237ml Port wine Salt - to taste

  4. 1/4 teaspoon 1 1/3ml Arrowroot

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients in a saucepan. Reduce down to 3/4 of a cup. Thicken with the arrowroot. This recipe yields 3/4 cup syrup.

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