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  • 1serving
  • 170calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B2, B9, E
MineralsManganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise

  2. 1 (16 ounce) container sour cream

  3. 1 (1.8 ounce) package dry leek soup mix

  4. 1 (4 ounce) can water chestnuts, drained and chopped

  5. 1/2 (10 ounce) package frozen chopped spinach, thawed and drained

  6. 1 (1 pound) loaf round sourdough bread

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.

  2. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

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