24 hour salad | Recipe Finder

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1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₁, B₂, B₃, B₁₂, D
Minerals	Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 Egg yolks, beaten
4 tablespoons Sugar
2 tablespoons Vinegar
2 tablespoons Butter
1 1/2 cup Pineapple tidbits, drained
1 1/2 cup Minature marshmallows
3 Oranges
1 cup Whipping cream

Instructions Jump to Ingredients ↑

Put egg yolks in double boiler on low flame and add vinegar and sugar beating constantly until thick. Remove from heat, add butter and cool. Whip cream until peaks for, then fold in egg mixture. To this, add drained pineapple, oranges and marshmallows. Chill for 24 hours.
Randy Rigg

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