• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken & Sweet Potato Stew

  • 6servings
  • 320minutes
  • 285calories

Add to MenuAdd to Calendar

Source: www.kitchendaily.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B9, E
MineralsCopper, Natrium, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 bone -in chicken thighs, skin removed, trimmed of fat

  2. 2 pounds sweet potatoes , peeled and cut into spears

  3. 1/2 pound white button mushrooms , thinly sliced

  4. 6 large shallots , peeled and halved

  5. 4 cloves garlic , peeled

  6. 1 cup dry white wine

  7. 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

  8. 1 teaspoon salt

  9. 1/2 teaspoon freshly ground pepper

  10. 1 1/2 tablespoons white-wine vinegar

Instructions Jump to Ingredients ↑

  1. Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender , about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback