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Chinese Recipe : Mongolian Chicken

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, E
    MineralsZinc, Copper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb. skinless, boneless chicken breasts or 1 lb. pork

    2. 1 tbsp. Hoisin sauce

    3. 1/2 tsp. crushed dried red pepper

    4. 1/2 tsp. catsup

    5. 1/4 c. chicken stock or broth

    6. 1 1/2 tbsp. vegetable oil

    7. 1 1/2 tsp. garlic, finely chopped, about 2 cloves

    8. 2 scallions, slivered

    9. 1 c. bean sprouts

    10. 1 tbsp. sesame oil

    Instructions Jump to Ingredients ↑

    1. Cut chicken or pork into pieces about 1x1/2". Sprinkle marinade ingredients on chicken, and mix well. Marinate 1 hr., or overnight.

    2. Mix Hoisin sauce, red pepper, ketchup, and stock. Set aside.

    3. Heat wok, and add oil. Stir-fry garlic for 30 secs.

    4. Add meat, and stir-fry 3 mins., over high heat.

    5. Add sauce mixture, and mix well. Cover, and cook 1 min.

    6. Add onion and bean sprouts, and stir-fry 1 min.

    7. Add sesame oil. Mix well, and serve.

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