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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Rocky Road Cookies

  3. Categories: Cookies

  4. Yield: 4 servings

  5. 2 c Butter

  6. 1 c Sugar

  7. 1 tb Baking powder

  8. 1 ts Salt

  9. 1/2 c Shortening; softened

  10. 2 Unsweetened chocolate

  11. -squares

  12. - melted 2 Eggs

  13. 1/2 c Milk

  14. 1 ts Rum extract

  15. 1/2 c Nuts; chopped

  16. Chocolate frosting:

  17. 1 Unsweetened chocolate

  18. 1/3 c Milk

  19. 2 c Powdered sugar

  20. 1 c Miniature marshmallows

  21. Combine flour, sugar, baking powder, and slat in mixing bowl. Add

  22. shortening, chocolate, eggs, milk and rum extract. Mix until blended and smooth, stir in nuts. Drop by teaspoonfuls onto greased cookie sheets. Bake

  23. 15-320 min. Cool. Frost.

  24. CHOCOLATE MARSHMALLOW FROSTING: Melt chocolate in milk in top of double

  25. boiler over simmering water, stir until smooth. Remove from heat and beat

  26. in sugar, 1/2 cup at a time, mixing well after each addition. Cool

  27. slightly, fold in marshmallows. Frost cookies.

  28. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State

  29. Fair of Texas, 1976. --

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