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Ingredients Jump to Instructions ↓

  1. 2 C. Sugar

  2. 3/4 Karo

  3. 1/2 C. Butter

  4. 2 C. Cream

Instructions Jump to Ingredients ↑

  1. Combine all with ½ of the cream. Bring to boil; add remainder of cream slowly and cook to very hard ball. (Turn heat down and stir slowly while cooking).

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