Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1/2 cup butter or margarine, softened

  3. 1/4 cup packed brown sugar Filling:

  4. 3 large eggs

  5. 3/4 cup light corn syrup

  6. 3/4 cup granulated sugar

  7. 2 tablespoons butter or margarine, melted

  8. 1 teaspoon vanilla extract

  9. 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

  10. 1 1/2 cups coarsely chopped walnuts

Instructions Jump to Ingredients ↑

  1. For Crust: Preheat oven to 350 °F (175°C). Grease a 13 x 9-inch baking pan. Beat flour, butter and brown sugar in a small mixing bowl until crumbly. Press onto bottom of prepared baking pan. Bake for 12 to 15 minutes or until lightly browned. For Filling: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in a large mixing bowl. Stir in morsels and nuts; pour over hot crust. Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack.


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