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Ingredients Jump to Instructions ↓

  1. 2 pounds boneless turkey breast

  2. 1 cup all-purpose flour

  3. 1 tablespoon paprika

  4. 1/2 teaspoon sage

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon garlic powder

  7. 1/4 teaspoon pepper

  8. 2 tablespoons butter

  9. 1/2 cup firmly packed brown sugar

  10. 1/3 cup orange juice

  11. 1/4 cup rum

  12. 1 tablespoon cornstarch

  13. 4 bananas

Instructions Jump to Ingredients ↑

  1. Slice turkey into 1-inch cubes, sprinkle with flour seasoned with paprika, sage, salt, garlic powder, and pepper. Arrange single layer in a 9-inch baking dish.

  2. Bake, uncovered, in a 400°F (205°C) oven for 40 minutes.

  3. Meanwhile, in a medium skillet, over low heat melt butter. Add brown sugar, stirring constantly, until melted about 5 minutes.

  4. In a small bowl, stir orange juice and rum into cornstarch; whisk together and gradually add to the sugar mixture. Bring to a boil, reduce the heat, and simmer, stirring constantly, until the sauce is thick and clear, about 3 minutes. Add halved bananas and cook until heated through, about 1 minute.

  5. Place the baked turkey on a serving plate and pour the banana sauce on top.

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