Ingredients Jump to Instructions ↓

  1. 1/4 c Extra virgin olive oil

  2. 1/2 c Onion; diced

  3. 1/4 lb Pancetta; diced

  4. 1 Bratwurst; diced

  5. 1 Chicken leg; boned, - skin removed, and diced

  6. 3/4 c Dried Northern White Beans, - soaked in water overnight - and drained.

  7. 1 lg Tomato; peeled, seeded, - and diced

  8. 2 c Chicken stock

  9. 2 Bay leaves

  10. 1/2 bn Thyme; chopped

Instructions Jump to Ingredients ↑

  1. Salt and pepper (to taste) In a medium saucepan place the olive oil and heat it on medium high until it is hot. Add the onions and saut? them for 2 to 3 minutes, or until they are tender. Add the pancetta, bratwurst, and chicken. Saut? the ingredients for 5 minutes. Add the soaked beans, tomatoes, chicken stock, bay leaves, and thyme. Simmer the beans for 1-1/2 hours, or until they are tender. Add the salt and the pepper, and stir them in. Remove the bay leaves and strain off the liquid (reserve it for a future use).


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