Avocado Crabmeat Salad

AVOCADO CRABMEAT SALAD

4 Preparation Time :

Categories : Seafood Salads

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Crabmeat

2 tb Mayonnaise

3 tb Pickapepper sauce

1/4 lb Jalapeno cheese -- grated

1/4 lb Cheddar cheese -- grated

8 Hearts of palm

8 Artichoke hearts

1 Basket cherry tomatoes

1 lg Ripe avocado -- in

2 Hard boiled eggs --

Quartered Lettuce with:

Lemon wedges

Combine all ingredients and mix together. Add a little

oil from the artichokes as you mix. Chill and serve

on lettuce with lemon slices. /

/ ichael

ÿÿÿÿÿÿ& Ms. /

/ /- / / / /eslie

ÿÿÿÿÿÿReformatted by Elaine Radis

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