• 4servings
  • 510minutes
  • 539calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 onion, sliced

  3. 4 boneless pork chops

  4. 28 ounces Classico® Tomato and Basil Sauce

  5. 1 (28 ounce) can diced tomatoes

  6. 1 green bell pepper, seeded and sliced into strips

  7. 1 (8 ounce) package fresh mushrooms, sliced

  8. 2 large cloves garlic, minced

  9. 1 teaspoon Italian seasoning

  10. 1/2 teaspoon dried basil

  11. 1/2 cup dry white wine

  12. 4 slices mozzarella cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.

  2. In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.

  3. Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.


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