Spinach Salad Recipes

Directions Toss the spinach along with the strawberries, pecans cheese. In another jar make the salad dressing by mixing together salad oil, balsamic vinegar, sugar, tarragon, onion powder, garlic powder and the mustard. Shake well until the mixture is well blended. When you are ready to serve, sprinkle the dressing over the salad and toss a little. Directions Combine all the vegetables in a large bowl and toss well. Stir in the bacon slices. Sprinkle the dressing before serving. Directions Combine the mayonnaise, vinegar, salt, hot pepper sauce, celery, onion and eggs several hours before serving. Refrigerate the mixture. In a large bowl, toss the spinach with the cheese and chilled dressing just before serving. Directions Toss the lettuce and spinach and arrange the cucumber, onion, and oranges artistically over the tossed mixture. Toast the walnuts at 300 degrees in an oven, turning the walnuts frequently. Do not over roast the walnuts and remember that the walnuts continue to turn brown after they have been removed from the heat. In another jar, mix the salad oil, orange juice, vinegar, sugar, salt and pepper to make the dressing. Spread the walnuts over the spinach bowl and sprinkle the dressing over the same. Directions In a heavy skillet, fry the dried bacon until they are crisp. Reduce the heat and add the sugar, onions, salt, vinegar and the dry mustard. Boil the paste and pour it over the spinach. Toss lightly and serve.