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Deluxe Breakfast Bake Recipe

  • 80minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (6 ounces) onion and garlic salad croutons

  2. 2 cups (8 ounces) shredded cheddar cheese

  3. 1-1/2 cups cubed fully cooked ham

  4. 4 eggs

  5. 2-3/4 cups milk, divided

  6. 3/4 teaspoon ground mustard

  7. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  8. 1 package (26 ounces) frozen shredded hash brown potatoes, thawed

  9. 1/2 teaspoon paprika

  10. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until edges are browned. Let stand for 10 minutes before serving. Yield: 12 servings.

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