Ingredients Jump to Instructions ↓

  1. 16 ounces Russian or catalina salad dr

  2. 2/3 cup Apricot preserves

  3. 2 Dry onion soup mix

  4. 16 Boneless skinless chicken br

  5. 1995 In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased

  6. 11x7x2" baking pans; top with dressing mixture. Cover and bake at

  7. 350 degrees for 20 minutes; baste. Bake, uncovered,

  8. 20 minutes longer or until chicken juices run clear.

  9. "This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix ... unless you tell them." Marily Dick, Centralia, Missouri.


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