No-Fuss Chicken -

2/3 cup Apricot preserves

2 Dry onion soup mix

16 Boneless skinless chicken br

1995 In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased

11x7x2" baking pans; top with dressing mixture. Cover and bake at

350 degrees for 20 minutes; baste. Bake, uncovered,

20 minutes longer or until chicken juices run clear.

"This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix ... unless you tell them." Marily Dick, Centralia, Missouri.