Care-Au-Lait Chocolate Cups Recipe

CHOCOLATE CUPS: Maraschino cherries or grated chocolate CHOCOLATE CUPS: Chop each square of chocolate into 8 pieces.

Melt in bowl over hot, not boiling water, until 1/3 is still unmelted.

Remove from water and stir until completely melted.

Place 10 large size aluminium foil baking cups in muffin pan.

Using a teaspoon, spread chocolate mixtur over inside of the cups, covering entire surface.

Chill until firm.

Carefully peel off foil.

(Can be made ahead and kept refrigerated) FILLING: Prepare Jell-o pudding and pie filling with milk and instant coffee as directed on the package.

Cook, stirring occasionally, for 5 minutes.

Stir in sour cream and sherry.

Place plastic wrap on surface of pudding and chill for 30-40 minutes or until cool.

Stir pudding and fill chocolate cupsl Chill 2 hours or until serving time.

Garnish with maraschino cherries or sprinkle with grated chocolate is desired.

** Chocolate cups can be prepared in miniature foil cups too**