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Ingredients Jump to Instructions ↓

  1. HOT PEANUT FUDGE SAUCE

  2. (Makes about 2 cups)

  3. 1 pkg (6 oz) semi-sweet chocolate morsels

  4. 3/4 cup evaporated milk (not sweetened)

  5. 1/2 cup peanut butter

  6. 1/2 cup marshmallow creme

  7. 1/2 cup peanuts, chopped

  8. Melt chocolate in a double boiler or in a saucepan over very low

  9. heat. Add evaporated milk, peanut butter and marshmallow creme.

  10. Beat until thoroughly combined.

  11. Ladle warm sauce over ice cream; garnish with peanuts.

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