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Ingredients Jump to Instructions ↓

  1. 6 boneless skinless chicken breasts (about 5 oz each)

  2. 3 thin slices (3/4 oz each) deli ham, cut in half

  3. 3 slices (1 oz each) Swiss cheese, cut in half

  4. 1 can (10 3/4 oz) condensed cream of celery soup

  5. 1 cup sour cream

  6. 1 teaspoon parsley flakes

  7. 1 teaspoon marinade for chicken (white Worcestershire sauce) or regular Worcestershire sauce

  8. 1/2 teaspoon onion powder

  9. 1/4 teaspoon pepper

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