Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package uncooked rotini pasta

  2. 1 (16 ounce) bottle Italian salad dressing

  3. 2 cucumbers, chopped

  4. 6 tomatoes, chopped

  5. 1 bunch green onions, chopped

  6. 4 ounces grated Parmesan cheese

  7. 1 tablespoon Italian seasoning

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain. In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.


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