• 300calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsH, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 package(s) (3 1/2 ounces)

  2. chorizo sausage , thinly sliced

  3. 1 small green pepper , sliced

  4. 1 medium onion , cut in half and sliced

  5. 1 1/2 cup(s) (about half 20-ounce bag)

  6. refrigerated shredded hash brown potatoes

  7. 6 large eggs

  8. 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. In covered nonstick 10-inch skillet with oven-safe handle (or with handle wrapped in double thickness of foil, for baking in oven later), cook chorizo, pepper, and onion over medium heat, covered, 10 minutes or until pepper and onion are soft and lightly browned, stirring occasionally. Stir in potatoes and cook 1 minute or just until heated through. Spread potato mixture evenly in skillet.

  2. Meanwhile, in small bowl, whisk eggs, salt, and 1/4 cup water until blended.

  3. Pour egg mixture into skillet over potato mixture; do not stir. Place skillet in oven; bake 5 to 6 minutes or until frittata is set. Cut into wedges to serve.


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