Beefy Chili Mac

BEEFY CHILI MAC

Recipe By : GOOD HOUSEKEEPING -- OCTOBER 1995

4 Preparation Time :

Categories : Beef Main Dishes

Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound beef cubed steaks

1 medium onion, chopped

2 cans chili seasoned chunky tomatoes

1 1/2 cups uncooked wagon wheel pasta

1/2 cup shredded Monterey jack cheese -- or Cheddar

cheese

1 wide strips then crosswise into 1 inch pieces. Spray Dutch oven with vegetable cooking spray; heat oven to

medium-high heat until hot. Add beef and onion to pan; cook and stir 3

minutesStir tomatoes, pasta, and 1/2 cup water into pan. Bring to a

boil, reduce heat to low. Cover tightly; simmer 20 minutes or until

pasta is tender. Sprinkle with cheese before serving. Makes 4 servings. - - - - - - - - - - - - - - - - - -