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beef & salsa burritos

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsZinc, Copper, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds Ground beef or ground

  2. Turkey

  3. 1 1/2 tablespoon Chili powder

  4. teaspoon Ground cumin

  5. 10 ounces Pkg frozen chopped spinach thawed and drained

  6. 1 1/4 cup Chunky salsa

  7. 1 cup Cheddar cheese -- shredded

  8. 8 mediums Flour tortillas -- warmed

Instructions Jump to Ingredients ↑

  1. In large nonstick skillet, brown ground beef over medium heat 10-12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and ½ teaspoon salt and ¼ teaspoon pepper. Stir in spinach and salsa; heat through.

  2. Remove from heat; stir in cheese. Spoon ½ cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.

  3. Recipe By : Weight Watchers Magazine From: Date:

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