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What To Do With All Those Zucchini Bread Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B3, B6
    MineralsSelenium, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Honey

    2. 1 c Maple syrup

    3. 3/4 c Oil

    4. 3 c Zucchini milk

    5. 1 c Chopped walnuts

    6. 1 c Chopped dates

    7. 1 ts Sea salt

    8. 1 ts Cinnamon

    9. 1 ts Ground cloves

    10. 4 ts Baking soda

    11. 2 c Unbleached white flour

    12. 2 To 2-1/2 cups whole wheat

    13. flour

    14. 1/2 c Wheat germ

    Instructions Jump to Ingredients ↑

    1. To make zucchini milk, chop up into small pieces, peel zucchini, but don't remove seeds.

    2. Put in blender a bit at a time to liquefy.

    3. Preheat oven to 350F.

    4. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl.

    5. Mix well.

    6. Stir in remaining ingredients.

    7. Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done.

    8. Cool in pan 20 minutes before turning onto a rack.

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