• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tomato Sar

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 Tomatoes - finely cut 2 Onions - finely cut Salt - to taste

  2. Chopped coriander leaves - for garnish

  3. For Seasoning

  4. 2 tablespoons 30ml Oil

  5. 1 teaspoon 5ml Mustard seeds

  6. 1 section Curry leaves

  7. 6 Flakes garlic - (to 8), crushed

  8. 1/2 teaspoon 2 1/2ml Jeera - (cumin) powder

  9. 1/2 teaspoon 2 1/2ml Pepper

  10. 1/2 teaspoon 2 1/2ml Chile powder

Instructions Jump to Ingredients ↑

  1. Cook the tomatoes and onions with 7 to 8 cups of water and salt to taste. When it is cooked, season with oil, mustard seeds, curry leaves, garlic and jeera, pepper and chile powders. Cover and cook for another 5 minutes. Garnish with chopped coriander leaves.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback