Vegetable Minestrone Soup -

1 Leek, white part only,

Chopped 2 Cloves garlic

1 cn (28 oz) tomatoes, crushed

4 Red potatos, quartered

2 Carrots, sliced

1 Celery stalk, sliced

1/2 c Barley

1 1/2 c Corn

1 c (frozen) peas

1 cn (16 oz) white beans

(drained) 1 ts Basil

1 Bay leaf

1 tb Salt

1 ts Black pepper

25 minutes. Add barley and cook

10 minutes. Add remaining ingrediants and cook

20 minutes or until barley is done. Makes about 1 gallon. Posted by Timo to the Fatfree Digest

14 Issue

1995. Formatted by Sue Smith, SueSmith