Ingredients Jump to Instructions ↓

  1. 10 cups all-purpose flour

  2. 1/2 cup baking powder

  3. 2 tablespoons white sugar

  4. 2 teaspoons salt

  5. 1 1/4 cups vegetable oil

Instructions Jump to Ingredients ↑

  1. Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture. Store in an airtight container in a cool, dry place for up to three months.


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