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  • 4servings
  • 5minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 cup honey, eyeball it

  2. Splash of water

  3. 1 lemon, zested

  4. 4 individual sponge cake shells

  5. 1 pint vanilla ice cream

  6. 8 strawberries, hulled and sliced

Instructions Jump to Ingredients ↑

  1. Heat the honey, water and lemon zest in sauce pot or in microwave for 45 seconds-1 minute on high. Douse the cakes in equal amounts of sauce. Fill the shells with ice cream and top with sliced berries.

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