• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken and Vegetable Curry

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 500 g Chicken thigh meat

    2. 1 lg Boiled potato cut in pieces

    3. 2 c Mixed vegetables

    4. 1 lg Onion chopped

    5. 2 tb Ghee or vegetable oil

    6. 1 Tin coconut cream

    7. 1 lg Ripe banana chopped

    8. 2 tb Lemon juice Pinch of sugar

    9. 1 tb Cornflour mixed with water

    10. 2 Chicken stock cubes

    11. 1 tb Chopped ginger

    12. 2 tb Good quality curry powder

    13. 2 ts Cumin seeds

    14. 2 tb Chopped coriander

    Instructions Jump to Ingredients ↑

    1. Cut chicken into bite size pieces and saute with onion and curry powder in oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in boiling water for a few mins: drain and add to the curry together with potato, cumin, ginger and banana. Season with salt and pepper and serve garnished with coriander. This is not a traditional Fijian-Indian curry, as the Indians rarely use coconut cream in their curry.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback