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Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) raspberry gelatin

  2. 1 cup boiling water

  3. 2 cups cold water

  4. 2 cups cranberry juice

  5. 1 can (12 ounces) frozen pink lemonade concentrate, thawed

  6. 1 can (12 ounces) frozen orange juice concentrate, thawed

  7. 1 liter lemon-lime soda, chilled

Instructions Jump to Ingredients ↑

  1. In a large bowl, dissolve gelatin in boiling water; stir in the cold water, cranberry juice and concentrates. Pour into a 2-1/2-qt. freezer container; cover and freeze overnight. Remove container from the freezer 2 hours before serving. Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass. Yield: 13 servings (about 2 quarts).

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