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Nevada Annie's Champion Chili Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3
    MineralsNatrium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 Med onions

    2. 2 Med green peppers

    3. 2 Lg stalks celery

    4. 2 Cloves garlic

    5. 1 Sm Jalapeno diced

    6. 8 lb Lean chuck ground

    7. 7 oz Diced gn chiles

    8. 28 oz Stewed tomatoes

    9. 15 oz Tomato sauce

    10. 6 oz Tomato paste

    11. 6 oz Chili powder

    12. 2 tb Cumin

    13. Tabasco to taste

    14. 12 oz Beer, two portions

    15. 12 oz Mineral water

    16. 3 Bay leaves

    17. Garlic, salt, pepper

    Instructions Jump to Ingredients ↑

    1. ce and saute the first five ingredients.

    2. Add the meat and brown d the remaining ingredients, including half the beer (Annie sez to ink the remainder!).

    3. Add water just to cover the top of the xture.

    4. ok about 3 hours on low heat, stirring often.

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