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Barbecued Black Beans Over Elbows

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups 711ml Elbow macaroni

    2. 2 Black beans - (16 oz ea) - drained, rinsed

    3. 1 Chopped green chilies - (4 oz)

    4. 1 Tomatoes - (14 to 16 oz) - chopped with juices

    5. 1 Frozen corn kernels - (10 oz) - thawed

    6. 2 tablespoons 30ml Barbecue sauce

    7. 3/4 teaspoon 3.8ml Ground cumin Salt - to taste Freshly-ground black pepper - to taste Chopped fresh cilantro - for garnish Minced fresh jalapeno pepper - for garnish

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper. This recipe yields 4 servings.

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