Waldorf Salad II

Recipe Instructions In a large bowl, whisk together the lemon juice and mayonnaise until well combined. Add the remaining ingredients except the walnuts and toss to coat. Cover and chill for at least 1 hour before serving. Just before serving, sprinkle chopped walnuts over the top. This recipe yields 8 servings. Serving size: 3/4 cup. Exchanges Per Serving: 1 Fruit, 1 Fat. Nutrition Facts: Calories 119; Calories from Fat 58; Fat 6g; Saturated Fat 1g; Cholesterol 5mg; Sodium 130mg; Carbohydrates 16g; Dietary Fiber 2g; Sugars 12g; Protein 1g.