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Pineapple & Jalapeño Salsa

  • 80minutes
  • 7calories

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Source: www.eatingwell.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 small ripe pineapple

  2. 1 scallion, minced, (1/4 cup)

  3. 3 tablespoons chopped fresh cilantro

  4. 1 large jalapeño pepper, seeded and minced (2 tablespoons)

  5. 1 tablespoon canola oil Juice of

  6. 1 large lime, (3 tablespoons) Salt & freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Cut the top and skin off pineapple, remove the eyes and core. Finely dice the pineapple and place in a glass bowl. Add scallions, cilantro, jalapeno, oil and lime juice. Toss to mix completely. Season to taste with salt and pepper. Chill at least 1 hour before serving to allow flavors to meld.

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