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Ingredients Jump to Instructions ↓

  1. 2 1/2 lb Vanilla Wafer Crumbs

  2. 2 c Powdered Sugar

  3. 2 c Nuts, Finely Chopped

  4. 2 c Coconut

  5. 1/2 c Light Corn Syrup

  6. 1 c Dark Sweet Cherries, Well

  7. 1 c Dark Rum

  8. 1 1/2 Tbls Rum

  9. 100 to 125 Rum Balls Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar. From A Flyer by The National Red Cherry Institute

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