Alfredo Fettucine | Recipe Finder

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8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	B₂, B₃, B₉, B₁₂, D
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 pound fettucini -- cook, drain
2 sticks butter or margarine -- (1 cup)
2 packages cream cheese -- (8 oz) softened
1 1/2 cups parmesan cheese -- freshly grated
1 cup cream --
1/2 pint

Instructions Jump to Ingredients ↑

Melt butter in large heavy pan. Add softened cream cheese and Parmesan cheese stirring constantly until well combined. Add cream, stirring constantly until smooth. If sauce is too thick for your taste, thin slightly with milk. Toss pasta lightly with sauce, coating well and serve immediately. Leftovers freeze very well.

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