• 25minutes
  • 19calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tablespoons instant masa harina (El Mexicana brand Masa Casera)

  2. 6 tablespoons instant onion flakes

  3. 3 tablespoons ground cumin

  4. 2 tablespoons chicken bouillon powder (Knorr, not beef!)

  5. 2 tablespoons california chili powder (unseasoned)

  6. 2 tablespoons paprika

  7. 2 tablespoons seasoning salt (Lawry's brand only)

  8. 1 1/2 teaspoons ground black pepper

  9. 3/4 teaspoon garlic powder

  10. 3/4 teaspoon ground oregano

Instructions Jump to Ingredients ↑

  1. COMBINE all ingredients well and store in a dark, cool place, tightly sealed.

  2. WHEN READY TO USE: Add 3/4 cup cold water and 1/4 cup of this seasoning into a plasic resealable container with a tight-fitting lid.

  3. SHAKE mixture well until dry ingredients are thoroughly dissolved in water.

  4. BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).

  5. POUR shaken mixture into browned ground beef in skillet.

  6. RAISE heat to high; BOIL mixture for one minute, stirring.

  7. REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.

  8. COVER and reduce heat to medium-low.

  9. SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.

  10. FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!


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